Canapes
Please select up to four canapes for your group to enjoy
Hummus and Olive Tartlets (Vegan)
Homemade lightly spiced hummus, topped with marinated olives in a crunchy pastry case
Blue Cheese and Walnut Tartlets
(Vegetarian)
Blacksticks blue and walnuts in a crunchy pastry case
Mozzarella capresse bites
(Vegetarian/Gluten Free)
Mini mozzarella balls with fresh tomatoe and basil
Prawn and Chorizo Skewers
(Gluten Free/Dairy Free)
King prawn on a base of chorizo
Sticky Sausages (Gluten Free)
Local butcher’s sausages in a sweet sticky sauce
Mini Yorkshire Puddings with
Rare Roast Beef and Horseradish Cream
Homemade Yorkshire puddings filled with horseradish cream and topped with roast beef
Coronation Chicken Bites (Gluten Free)
Mildly spiced coronation chicken on a crunchy base
Burger Bites (Gluten Free)
Mini cheeseburgers on sticks
Prosciutto Wrapped Asparagus
(Gluten Free/Dairy Free)
Pigs in Blankets
(Vegetarian/Vegan available)
Local butcher’s sausages wrapped in puff pastry, served with dipping ketchup
Starters
Garlic Mushrooms
(Gluten Free and Vegan Available)
Creamy garlic mushrooms served on sourdough toast
Roasted Vegetable Terrine
(Vegan/ Gluten Free available)
A delicious layered terrine of roasted butternut squash, courgettes, sweet potatoes and roasted peppers served on a salad garnish with Lythe Valley damson gumbo and melba toast
Blue Cheese and Apple Salad with
Candied Walnuts
(Vegetarian/Gluten Free)
Tossed green salad, with julienne of crisp apple, Garstang blue cheese and candied walnuts
Prawn Cocktail (Gluten Free available)
Retro classic of king prawns in homemade marie-rose sauce, on ice berg lettuce with brown bread and butter.
Smoked Mackerel and Horseradish Pate
(Gluten Free available)
Our own smoked mackerel pate, with a salad garnish and melba toast
Ham Hock Terrine (Gluten Free available)
Slow cooked local ham hock terrine, served on a salad garnish with Lythe Valley damson gumbo and Melba toast
Mains
Roast Herdwick Lamb or Roast Topside
of Cumbrian Beef (minimum of six people)
(Gluten free available)
Served with roast potatoes, cauliflower cheese fresh veggies, Yorkshire pudding and gravy.
Steak and Ale Pie
Slow cooked beef in Cartmel last wolf ale, in a proper shortcrust pastry pie, served with creamy mash, lashings of gravy and fresh steamed veggies
Lamb Curry (Gluten Free)
Slow cooked local Herdwick lamb curry with cardamom infused rice, poppadums, marvelous mango chutney and refreshing raita
Beef Bourguignon (Gluten Free)
Slow cooked in red wine, with crushed potatoes and fresh vegetables
Chicken Tarragon (Gluten Free)
Pan fried free range chicken breast, in a tarragon cream sauce, with crushed new potatoes and fresh vegetables
Cumberland Sausages
(Gluten Free,Vegan and
Vegetarian Available)
With creamy mash, Yorkshire puddings, fresh vegetables and gravy
Honey Roasted Salmon (Gluten Free)
Oven roasted filet of Scottish salmon, served on crushed new potatoes, with a white wine sauce served with fresh vegetables
Mushroom and Leek Wellington
(Vegetarian,Vegan Available)
With roasted new potatoes and fresh vegetables
Cauliflower Rarebit
(Vegetarian/Gluten Free, Vegan Available)
Cauliflower “steak”, with a chili, lime and ginger sauce, topped with a zesty cheese rarebit accompanied with new potatoes and fresh vegetables
Dessert
Chocolate Mousse. Chocolate Sponge.
Boozy Kirsch Cherries.
Whipped Cream. Toasted Hazelnuts.
(Gluten free and dairy free available)
Sticky Toffee Pudding with Butterscotch
Sauce and Vanilla Ice Cream or Custard
(Gluten Free and Vegan Available)
Toffee Apple Crumble with
Vanilla Ice cream or Custard
(Vegan Available)
Belgian Chocolate Brownie
with Vanilla Ice Cream
(Gluten Free and Vegan Available)
Chocolate and Pistachio Tart with
Crème Fraiche or Ice Cream
(Gluten Free and Vegan available)
Lemon Tart with Damson sorbet
St Clements Possett with Grasmere
Gingerbread
Summer Pudding with Clotted Cream
and Damson Sorbet
(Gluten Free and Vegan available)
