Canapes
Choose four from the canape menu
Starters
Locally Smoked Salmon (GF)
Chili lime & ginger-infused crab, pickled cucumber salad
Spiced Prawn Cocktail,
Sriracha Marie Rose (GF available)
Smoked harissa, diced mango & avocado
Locally Smoked Venison (GF available)
Gazpacho and mini bruschetta, toasted seeds
Chicken Liver Parfait
Toasted brioche, fig chutney and baby leaves
Goats Cheese Mousse (GF)
Hot honey, beetroot & pine nuts
Local Stilton And Candied Walnut Salad
(Vegan available)
Apple and fiery beetroot
Mains
Chicken Breast With Braised Leeks (GF)
Sauteed garlic potatoes & tarragon sauce
Cannon Of Lamb Stuffed With Spinach,
Feta, And Pine Nuts
Dauphinoise potatoes & mint jus
Pan Fried Fillet Of Steak
With Field Mushroom (Gf)
Parmesan crisp potato, roast vine tomatoes with red wine shallot & thyme sauce
Roasted Venison Steak
Beetroot dauphinoise, honey roasted carrots & hedgerow sauce
Coconut Fish Stew (GF/DF)
White fish & prawns in a delicately spiced coconut sauce, with sticky rice
Pan-Fried Fillet Of Scottish Salmon
Crushed new potatoes with dill butter & asparagus in hollandaise sauce
Butter Bean and Celeriac Tart
(Vegan Available)
Pastry tart, ragu of butter bean & celeriac, fresh basil pesto, truffle pomme puree (feta optional)
Roasted Vegetable Quinoa
and Spiced Nuts (GF)
Glazed, warm goat cheese
ALL MAINS SERVED WITH A SELECTION OF SEASONAL VEGETABLES
Desserts
Lemon Tart
Blueberry compote & fresh cream
Chocolate Torte (Vegan)
Fresh raspberries & vanilla ice cream
Crème Brulee
Famous Grasmere gingerbread
Chocolate Cherry Cheesecake
Local damson sorbet
Sticky Toffee Pudding
(Vegan and GF available)
Vanilla custard or ice cream
Cheese Board
Served with coffee or tea and petit fours
