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Starters
Apple, Stilton, and Candied Walnut Salad
with a Balsamic Dressing
Twice Baked Goats Cheese Soufflé,
with a Warm Red Onion Marmalade and
Toasted Brioche
Chargrilled Asparagus with Romesco
Sauce and Almonds (Vegan)(contains nuts)
Mains
Griddled Halloumi with Roasted Figs,
Spinach and Honey
Roasted Beetroot, Quinoa, and Spiced
Nutswith Glazed Warm Goat Cheese
(contains nuts)
Porcini Mushroom Risotto
with a Poached Egg
Roasted Vegetable Tart with Chestnuts on
a Warm Salad of Seasonal Greens
and Beans (Vegan)
All Mains served with a selection of seasonal vegetables
Dessert
Lemon Tart with Blueberries and
Our Own Lemon and Lime ice cream
Chocolate and Damson Brownie
with Damson Sorbet
Crème Brulee with
Grasmere Ginger Bread
Citrus Posset and Honey Snap Biscuits
Vegan Brownie or Vegan Sticky Toffee
Pudding with Vegan Ice Cream
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